Ресторан Покровский

We took okroshka, fish soup and dumplings with pike and pike perch. I liked everything, the dumplings are incredibly tasty, the dough is thin and hand made. The fish in them is fresh. Only they had to wait too long more than an hour, already the ear had time to digest and I was hungry. The waitress girls are lovely, tried hard. Keep in mind you need to set aside a lot of time to visit this restaurant and not rush anywhere : we sat on the terrace, on a sunny day it is wonderful and quiet there!

Limited menu, but eating is really good. pelmeni was my favorite.

The breakfast in the hotel is another story. very varied dishes: meat, fish, porridge, chicken broth, various types of egg, salat, green vegetables, hering, cold cuts, cheese, yogurt, müsli, drinks: juices, tee, coffee. separate I would like to mention desserts: this is a separate table, which are eyes. Try it, it's room. personal excellent service, quiet music, 4 stars hotel is super

Excellent cuisine, with the anesthesia of burata, the extraordinary taste of mango sorbet and vanilleeis. we asked about the brand of the manufacturer of the waiter said that they could not open it, and also satisfied with freshly squeezed juice of carrots and sellerie on camp

Gute Cocktails