Sushi Wok - Pskov

Everything would be good if it wasn't that bad. I decided to pamper myself with delicious for my birthday. I thought long when I was supposed to order, I stayed at sushi. I have a job, a nice girl calls back and says that they have no coffee for delivery (but somehow I managed to order it) laaadno, canceled the order, gave the money back, new phone. again a call and the girl says that she has forgotten to add the shipping costs to the order so that she will attach a separate entry with the total amount. and after a long waiting period comes a curier and gives a card, transfers money and gets the order. after a past, I commit myself to studying the review and seeing a strange thing that came order for 1128r, delivery is 50r, but the original order from any reason is 1278, hmmm

We ordered a series of sugars, moss and chicken cheese for points, the waiting time was 2 hours, everything came cold, the mosquitoes proved to be gumy and almost tasteless. the rolls were falling apart.

And so I didn't take anything from you because I can mix rice with mayonnaise myself, but then I just wanted to buy some fruit drink with me. despite the reliability of a QR code and a pass, they go with their requirements. I would give the docks to an incomprehensible girl for the review.

I ordered for the first time rolling at this place that were pleased that they were delicious, juicy, but the delivery is of course long, brought in 1.40 minutes, called back to clarify the accuracy of the delivery itself. Mini rolls are originally made to eat small and comfortable. thanks to the cooking separately very delicious again. I took the star for the long delivery.

We ordered spicy wok with rice we brought noodles. ramen is tasteless, the carrot in it is almost raw. the will of the sea appetits does not cause, the only plus put a quantity of seafood that do not compensate the dubious combination of nudges and sauce. no complaint to the operator and the cure everything is clear and punctual. But there are great questions for people who cook in the institution. .