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Contribuisci feedbackA big moment... A restaurant specializing in the grills that refuses to serve you a rosy calf for a hygiene issue... A pork rib I'll hear it, but frankly. A calf rib... Any amateur would be shocked! And don't talk about the mozza tomato millefeuille, ridiculous portion with an industrial pistou... total disappointment! Yet they have a nice setting, a listening staff and a beautiful fireplace... everything to spend a good time. Really bad!
Nice frame. Nice and fast service. The meat was perfect, served with rather good fries. Thank you.
It had nothing of potato have oven no half chicken no steak no pork no swine no shrimp no gambas it remains that the small bone rating the 1kg it had no more and when you ordered antan vegetables you have green beans.
All the staff is at the very good reception and very well served I highly recommend it are at the top and very warm
Deplorable service, we are asked for drinks, we take 1 btl of water. We're being asked for an entry, we're answering we're going to flat, I'm coming back no take our order, but she announces we're gonna have 20 minutes waiting. Ah well take our order and we wait. We had to wait until the other installed customers finished their entry to serve their dish while we wait 10 minutes after we are served. Oop before the 20 minutes. On the other hand, the very aggressive server moves a client next to us. They left... We would say that there are only beginners, the person on the grill no apron, blows from an order coming. The cuistos derriere brings the plates without apron no professionalism change trade because the comments or are really not good except those of 2021. Change of proprio? I don't know, but we don't get restorative. Don't advise at all. Too bad because beautiful location and restaurant large and clean.