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Contribuisci feedbackWe had lunch in El Marisco after a boat trip on the Pacific Ocean. The boats actually pass the port region Pucusana, where the fishing boats sell their fresh catch to the market. We were pleasantly surprised at the quality served by ALL of the dishes. The service was crisp and friendly, there was an English waiter available, and the view over the port is excellent. I recommend El Marisco if you are ever in Pucusana!
We visited Pucusana at lunchtime and we decided to taste local dishes. We chose the special menu that has starter (Cheviche or soup) and a main dish plus a drink. The dishes in the menu are smaller than à la carte, but if you do this you can try different things! Even if smaller, they're pretty big. The robbery of marisco was simply amazing, really tasteful and delicate. Tip: If you have no sharp taste, do not mix the onion with the red pepper in your plate!
We visited Pucusana around lunch time and we decided to taste local food. We chose the special menu which has starter (cheviche or a soup) and a main dish plus a drink. The dishes in the menu are smaller than à la carte, but if you do so, you can taste different things! Indeed even if smaller, they are already quite big. The arroz of marisco was simply amazing, really tasted and delicate. Tip: if you don't like spicy don't mix the onion with the red pepper in your dish!