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Contribuisci feedbackThe food very well. The waiter was going to, but he had a lot of tables. in my opinion I think I would be no longer an employee, in the dining room or in the kitchen, or in both places. But of course, that's the responsibility of management and accounting. Today is Sunday and I don't know if the week will be the same as it's busy, probably not because it's more likely that there would be more template. Anyway, a little patience isn't bad.
Very good place for breakfast, big toast and very good
The good thing about the restaurant is that they are very helpful and very fast food, the bad thing is that there are many flies that don't leave you or eat on the glazed outdoor terrace (they had an electronic stump and had it off) could try to solve that uncomfortable problem, in the inner room is wonderful, the staff in general very nice. recommended to eat or dine note: before they had better letter than now although it is not bad, before they varied from one day to another and by the end of the week it was different than the daily.
Good terrace, the braid filled with salmon and very good cheese.
Very attentive, friendly, rich and abundant homemade food.
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