Sea Garden - Puerto Baquerizo Moreno

Sea Garden is a must on San Cristobal in Puerto Baquerizo Moreno!!! A wonderful family run establishment you won’t want to miss. Whether you have time for a coffee and a great view or maybe time for a sit down dinner you should visit Sea Garden. If you only have time for some wonderful Galapagos coffee, this cafe, its amazing view and relaxed atmosphere will not disappoint. If you get a chance to eat here make sure to have some wonderfully prepared and very tasty local cuisine. Whitman and his family are wonderful hosts. They go out of their way to make sure you have the best experience not only in the cafe but on their island. They are very proud of their island and are happy to talk with you about its history, give you some pointers on where to go and even direct you to the right adventure guide if you need it. You will not go wrong stopping into the Sea Garden cafe. In a very touristy area right on the water you get a very local, relaxed feel cafe you must experience.

The music was fantastic, vibe was chill, service was outstanding, and the food was delicious and light without being over seasoned, over cooked, or under prepared... I will be coming back every time I'm on the island. The mojito was perfect, the cookies were great, the fish was fresh, and the view was phenomenal...

5 stars! everyone was extremely friendly and accommodating to any allergies. We followed our noses and could smell the fresh baked cookies down the block! Came with a larger group and they were able to seat us immediately and serve food hot as it came out.

Came here for dinner. Servers spoke good english, nice variety of pizza, pasta, sandwiches, burgers, and well made drinks. Prices were very reasonable. Food came out in a good amount of time and was good. I ordered the Sea Garden Pizza personal size. I was full after half of it. The homemade lemonade was the best I've ever had. The pizza had extra toppings not listed on the menu so picky eaters beware?

The staff are a team of classically trained chefs creating innovative twist of traditional dishes using locally sourced ingredients.