Tatu Carreta - Puerto Iguazú

First, I invite people to be realistic when writing reviews. Almost every restaurant and hotel has a perfect spot. It's just impossible. We'll only help if we say so. That said this place could be one of your options if you spend a few nights in town. The service is good, the staff is friendly. As for food, the meat is beautiful. Other things, like pages and desserts, are not so big. So if you only adhere to one of the grilled meat options and do not expect too much of the rest well.

Foods were fine, moderate to European standards. Would not say to go, but also not say to avoid. A harp played in the evening we left, which was edible. The staff ensured that it was not included in the price when the invoice was delivered. He asked to order a taxi, but the vehicle that arrived was not marked as a taxi in any way and could not accept a card (together for taxis to take card in this area). I thought that was gone and went back instead.

That was the best steak in Iguazu! I would definitely recommend here as Leandro Goncho, our waiter, serving the best steak in the city. Try the Lomo and ask for a short rib made over the open fire for at least 7 hours....Definitive would come back here!

We thought to eat a bite after one of our trips and were greeted with a warm welcome. Our server Leandro was very friendly and recommended to launch some empanadas, and they were fantastic, fried, but did not leave any fat on the fingers.... Later we had our main course, which was an assortment of different cuts and chorizo. The Bife de chorizo was exquisite. We accompanied them with cheese, potatoes and vegetables. Hands down the best culinary experience we had here so far.

Read the review and went to there. only 4 people there. Food is ok. but compare with other restanrants, it is way over rated. The food quality and service is so so.