Kinabuch Grill - Puerto Princesa

Wowwww, one of the worst experiences in the Philippines! If I had known I would have taken skewers on the street instead of wasting my time here. Already the service is horrible, the waiter was completely drunk and unpleasant. Then, 30 minutes after ordering a drink, I catch a waiter who informs me that it is not available. I order a Fizz gin instead which turns out to be the most disgusting thing I've ever drunk in my life. Finally after 50 minutes the dishes are served, and what dishes! I, who hate to waste, left 3/4 of my plate. Same for my wife. At the end, I checked the bill because it seemed high and I realized that there were 2 cocktails too many on the bill (including the Frozen Margarita which they were not able to serve me . So I lower the bill by 600php and I give 2000php to pay the 1350php requested. And there, lol, they only make it 200 PHP, without any comment. So I waited at the checkout and I had to get angry to get the missing 550php because when I asked, the waiter came back with the first receipt which was fake and started trying to intimidate me . There's no way I'm going to tip these crooks, let alone try to force my hand. There are dozens of restaurants, don't waste your time in this quagmire. The card is large, there are plenty of photos that look nice, but not all that glitters is gold. PS: they no longer sell crocodile.

We tried chicken curry, fried bacon, mixed vegetables and a (huge) fruit plate. Good food but the place itself isn't the best Price per person: ₱600–800 Food: 4 Service: 4 Atmosphere: 3

Warning: Bring mosquito protection. Food: Tuna ceviche: Excellent. 5/5 Fresh tamilok: It is a woodworm. Local fish. It has a good taste, similar to sea urchin. 5/5 Bangus cordon bleu: Fish that I couldn’t feel almost any taste because “cordon bleu” was too intense. Especially ham. 3/5 Laing: It is a Filipino dish composed of taro leaves and coconut milk. We felt coconut a lot, but also something like oil it would be great if it tasted less oily. Spicy. 3/5 Bistek tagalog: A bit chewy and “boring”. You should order a side dish with it. 2/5 Leche flan: Good. 4/5 Blueberry cheesecake: Didn’t really taste like a cheesecake, more like blueberry jam with cream. 3/5 Price: Total was 1900 PHP, which is about 32 euros. We think it is expensive considering that this is in Philippines and quality is not amazing. Location: Easy to find, huge restaurant. The only issue are mosquitos wondering around. Restaurant itself: Bar has music quite loud, but you can sit outside so it will be a bit less noisy. They didn’t have a soap, just some mixture of mainly water with a bit of soap, so that is a minus for not putting a proper soap. They did it only after being asked. I noticed that this is a common practice around Philippines. Service: Great. Attentive.

I ordered a pork knuckle, I didn't like it, the meat was dry and did not look and taste fresh. After that they didn’t bring back my change(350 peso). I was chasing the casher. Of course they didn't apologize Price per person: ₱1,600–1,800 Food: 1 Service: 1 Atmosphere: 1

At 9 pm on a Friday night they didn’t have seafood, chicken and a lot pf stuff from the menu Food: 5 Service: 3 Atmosphere: 3