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Contribuisci feedbackExcellent food, service and ambience! Great hosts and attitude!
Bruce and his staff do a very good job. Always a pleasure to dine here.
We came during restaurant week. Had a 3 course meal for right around $15US. The pork chop was tender and as big as my frickin' head. The coconut shrimp were crunchy and sweet with a tasty dipping sauce. The owner and staff are super friendly and take good care of their patrons. The Sangria is fantastic too.
The food is great here and large portions. Try the double cut pork chop with asian sauce. The owner/chef is fantastic and passionate about what he does. Best meal by far of restaurant week 2017!!
Very welcoming , great food and service. Bruce was very friendly as was the rest of the staff . It didn't take long to become one of my favorites !!! Thanks for everything !!!