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Contribuisci feedbackAt marina and it was very good. looked outside and look at all people. great place to make reservation. very popular.
This is an expensive (high) restaurant on the marina. there were 8 of us on 4 tabs with advance notice. the food had great aromen and decent portions. however, there was an uneven operating temperature. the real problem for us was the boorish behavior of the waiter at the acknowledgement. there were 7 women on the table and I myself and he decided to illuminate the two youngest who sorted one for five. I understand it's hard to find help these days. rude shaming should not be tolerated. do not expect to be back.
Eating here was excellent and the service was also great. the waiter was very attentive. had a reservation and showed up about 30 minutes early, but was still sitting immediately. the place was almost full, but still had some seats left, which slowly filled up. as we were. the green chili sauce that came with the free brot was excellent! had exactly the right amount of spicyness. we also have the marinara risotti, another excellent dish, they are not on seafood, very fresh and plentiful. as with the tricolore con pollo rose the sauce was excellent. the fried calamari was also very well made. not too oily and had the right amount to crunch. our family has enjoyed this experience very much. came to around $70 usd, so not a cheap eating in mexiko on some wise, but a good change from the daily Mexican diet we have!
We were there for what transpired for Terry and were stunned by staff reaction. They seemed amused and quite taken by the the fact that half a bottle of wine was left. No one made a move to correct the public health issue. We left...and won't return.
De lo mejor llegar a la hora en que no hay gringos, me dejaron encender un puro, no hubo griterío, el mesero es todo un profesional y; gracias a la hora, parece que el chef se esmeró ya que no tenía mucha chamba, platos deliciosos, verduras de guarnición crujientes, pasta perfecta, salsas suculentas, raciones abundantes y , por si fuera poco, tiramisum clásico y bien hecho.Tragos helados, vino en copa adecuada y ambiente tranquiloEs ya una visita obligada ir a Vallarta y comer en Porto Bello.