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Contribuisci feedbackHallo, this restaurant we cannot recommend. we found the following mängel during our visit in this week: the booking reservation about the portal has not worked. was no longer dramatic, we just walked, it was almost all free. the drink for our daughter was served 5 minutes after our drinks. the order of the carved from the calf was carved as black. on request the dame of the service told us that it was a young calf and therefore the meat was so bright (can only be a sweat). the croquettes were fried, but unfortunately in the core still cold was the addition salad approx. 10 minutes after serving the main course served much too late 2 ladies our table, no assignment of the environment fluctuates between 2016 and 30 years, high proportion of dark wood which was good: fresh broth with a small hauch front, the crumb was well cooled. all in all, I would no longer visit this restaurant. l
Target group 70. they do not notice whether eating is warmed or is already cold again. how some people think I'm a riddle.
Unfriendly, no atmosphere. beer is schaal . Even if they claim that the new is also schaal. eat .naja, I can cook better.
Old a rich restaurant with a tapered and bourgeois kitchen right in the center of the city. service is friendly and eating changes are also no problem, it is a large parking space behind the house provided with beautiful weather they can also eat quiet outside.
Very delicious, very friendly, very good beer, simply top!!!!