My Pho Bar - Pullenvale

After a hard day renovating, hubby I decided to try out the place since we love The Fish Depot within the same complex.What a great relaxing place away from the maddening crowds of Southbank and the CBD.We were greeted and allowed to pick our table. We opted in the outside area.What caught my eye was the bright Red, black white colour scheme, but also how clean the restaurant is. All tables set with chopsticks and menus.Surprised it was table service and first up went for the pork spring rolls.We then wanted to be adventerous and picked the spicy pho (Bun Bo Hue) and the Beef Stew (Bo Kho) with Egg Noodles.The spring rolls are hand made and very tasty. But the highlight was the spicy pho. It reminded me just slightly of a Tom Yum.Will definitely be back!

I order my Combination Pho Dac Biet with the waitress as I walk in. This is my fourth visit to My Pho Bar and my third review. My previous reviews rate this restaurant 3.0/5.0 due to the small serves and average beef broth. <br/ <br/ My lunch is served within four minutes and a quick glance of the soup noodles impresses me. It is well presented with a decent serve of pho noodles and has lots of meat and beef offal. The soup is hot and tasty with a generous serve of sliced cooked beef, raw tender beef, beef balls, beef tripe and tendon. I tell the waitress that this is my best bowl of Beef Pho here. Well done guys!

Been here multiple times and each time food is delicious and amazing. Staff are always so nice and friendly. Wait time is acceptable and prices are reasonable for the big bowl you get

Myself and my Aunty came here for lunch it was Nice pho very tasty, I was hoping for more noodles but other then that the place is quite nice and is priced well .

Came at noon on a Wednesday, the place was empty but filled as time passed. Plenty of parking spaces in the village, you will spot this shop easily! <br/ <br/ Service was friendly and fast, I ordered a bowl of pho 'myfreedom '. You get to choose 3 out of 5 kinds of meats in your pho. They include: rare steak, tripe, flank, beef balls, and tendon; however there is a 6th option which is oxtail but you will have to add an additional $3.50.<br/ <br/ I got the tripe, beef balls, tendons, and I added extra ox tail. <br/ <br/ I loved the tripe, it was cooked perfectly and not too chewy. The beef balls were a little average, the tendons were deliciously jelly like. There was one medium sized oxtail, and it was cooked well. The meat was soft and tender and the fats on the outside were jellyish. The chillis and sauces are self service, so have at them. <br/ The soup for the pho was delicious. It was not overly intense but it was rather light and refreshing. Perfect bowl for a rainy day when I went. <br/ <br/ I will definitely be back again, and if you are up for a challenge, my pho bar offers a 'pho champion ' bowl. It includes a huge bowl of pho and 800g of meats in it. You have 60 minutes to finish it to get your picture on the wall! <br/ <br/ A great place to have pho, plenty of parking, usually is open from 11am to around 8/9 depending on the day.