Sigree Global Grill - Pune

Sigree is one of the buffet places that I have been visiting, since a long time now. I have liked the experience in most of these visits. The ambience is nice and well spaced. The staff is courteous and warm. You feel at ease here. The starters are well made and I specially like their fish and prawn grilled starters. The last time I visited, Mutton chops were excellent too. Desserts have variety. One can find jalebi, malpua, rabri too in desserts here (Although the last time I visited, we didn't have these in the menu). Recently, soup has been removed from the menu, which is something that I didn't like as the soups used to be great.Their mocktails need special mention.All in all, a nice place to experience buffet spread.

Had been to Sigree a few days back to try out their Street Feast Festival<br/ <br/ The festival included different dishes from Delhi, Amritsar, Mumbai and many more cities famous for their street food<br/ <br/ We started with Chaat and tried the Dahi Bhalla and Pani Puri, liked both of them equally and was a good option to start the meal<br/ <br/ Next we tried different dishes like the pyaaz kachori, kanda bhajji, tandoori fried Chicken, Gobhi 65, Kheema Samosa, Mutton Seekh Kebab and much more. Our favorite out of these were the Kheema Samosa. The Samosa was crispy on the outside and juicy on the inside<br/ <br/ On the grill we tried Chutney wala paneer Tikka, Babri Aloo, Grilled Pineapple, Chicken and mutton. The grilled pineapple and the Chicken were absolutely delicious and we loved it<br/ <br/ In the mains they had a spread of 9-10 options including curries and rice. They also have a love pasta station for the main course. My favourite in the mains was the Dal Makhani and would recommend you all to try it even if it's there on the normal menu<br/ <br/ In the desserts there were 6-7 options to choose from including a Rabdi Jalebi live counter. The Rabdi Jalebi and the Swiss Roll were simply amazing<br/ <br/ Overall really loved the food here and got to try a variety of dishes found all over India under one roof

Food Festivals are my most favourite festival of all, lol. I known there are so many festivals that is celebrated by so many religions. And India is a country of religions. But the most favourite religion of mine is Food. And, There would have been no better place than Sigree to celebrate it.<br/ <br/ Packed with the power of Fine Dine Restaurant and situated at a very convenient location like Dhole Patil Road, Sigree is a total place of attraction. And if that itself is not enough, a beautiful ambiance and an overwhelming hospitality is always there to make everything else rest assured. I was recently invited for a tasting at Sigree for their ongoing #StreetFoodFestival and I couldn't be more happy and satisfied with my experience. <br/ <br/ From the bustling crowds, The rush and The noisy corners to the tantalizing smell of street food, The voices of streets of Old Delhi to the busy lanes of Amritsar, and From the Khau Gali of Mumbai and Pune, Sigree has curated an array of most delicious street food items on its menu and here and are a few dishes that I got to try my hands on: <br/ <br/ TROPICANA DELIGHT (BY GLASS): <br/ <br/ Peachy Magnifera (180 INR): Although they don't have drinks on the menu but I had to order a one for myself before all the lip smacking dishes started to come in. And, what better option could have been there than this perfect blend of mango juice and lemonade twisted with freshly grated ginger and peach.<br/ <br/ SITARAM BAZAR IS KI CHAAT: <br/ <br/ Dahi Bhalla: Every street food trip is incomplete without a Chaat or a Dahi Bhalla and I must not forget to mention that I just fell in love with the tangy taste of every bite I took from it.<br/ <br/ GARAMA GARAM : <br/ <br/  Pyaz Ki Kachori: I've had Kachori several times before and I've never liked it as much until this happened. Now this may be because the stuffing for this Kachori was chopped onions but whatever maybe the reason, I just couldn't have loved it more.<br/ <br/ Anda Chop: These small fried and coated eggs were such a different take on both how I've known Chop or how I've known Eggs either.<br/ <br/ Kheema Smaosa: Samosa were always delicious as I've known them until they added keema into the stuffing. And Just as expected, Keema was as delicious as the coating and made a perfect street food savory.<br/ <br/ MUMBAI LOCAL: <br/ <br/ Keema Pav: While I was still talking about the Keema that was in the Samosa, they brought in some more of it with the Pav to make the whole experience more authentic and real. Well, I couldn't finish all of it but it surely wasn't a choice I'd have made if I didn't already know about a thousand more dishes coming in.<br/ <br/ SHAAHARI: <br/ <br/ Gobhi 65: Now what better example of a street food is there than Bhajiye, and these were more delicious with the cauliflower instead of Onions of Moong Daal. And, Sure as expected I did finish them all lol.<br/ <br/ Palak Patta Chaat: Growing up in North, My childhood itself was a chaat haha. I've had as many chaat as possible, and I dot'g why I was somehow sure that something was missing until they had chaat on the table. And Before I could even think or talk about it, They came in with this delicous chaat on crunchy Palak Patta leaves. I mean, You are gonna have to have to try this.<br/ <br/ MANSAHARI: <br/ <br/ Tandoori Fried Chicken: The flavours were so shuttle and neat that I couldn't have expected more from this.<br/ <br/ Mutton Seekh Kebab: Why have abs, when you can have Keb abs? I mean Mutton Seekh Kebab has always been my most favourite option to go for whenever I go out to eat at some street side dhaba or stall.<br/ <br/ Patra Ni Macchi: Having had it for the first time, Patra Ni Macchi is basically a Parsi Dish that is noting but the steamed fish topped with chutney and wrapped in a banana leaf.<br/ <br/ Prawns Koliwada: I have written so much about Prawns that now everytime I hear or write Prawns, It just puts up a huge smile on my face just like now when I'm writing this. And, These Crispy coated Prawns couldn't make me fall any less expected for Prawns.<br/ <br/ Chicken Baida Roti: Chicken baida roti is a delicious recipe that you can serve as a snack or an appetizer. Chicken and egg stuffed in the roti, is folded and cooked until crispy.<br/ <br/ PASTA: <br/ <br/ Alfredo Penne Pasta: I'm just amazed by how they have spared a thought about every item from every corner of the every street possible. They literally have a Live Pasta Counter along with their Live Starters. And, Having to go for a Pasta, there could have been no better option to go for than these freshly cooked Penne Pasta in Alfredo Sauce.<br/ <br/ MAIN COURSE VEG: <br/ <br/ After having starters to an extent when all I needed next was a bed to sleep, I couldn't even force myself for the mains even when every dish on the buffet was mouth watering and totally delish. The list of the Veg Menu includes Paneer Butter Masala, Beans Porwal, Aloo Kalimirch, Baingan Mirch ka Salan, Dahi Methi Subzi, Rajma Masala, Smoke Dal Makhani, and Kadhai Pulao.<br/ <br/ MAIN COURSE NON VEG: <br/ <br/ The list of the Non Veg Menu includes Murgh Lucnowi Korma, Meen Malabar Curry, Mutton Vindaloo, and Murgh Anda Biryani.<br/ <br/ DESSERTS: <br/ <br/ Sigree has got you all covered with a wide spread of lip smacking, mouth watering and drool worthy desserts. The list of the desserts at the festival include: <br/ <br/ Assorted Mousse<br/ <br/ Chocolate Swirls<br/ <br/ Dark Chocolate Swiss Rolls<br/ <br/ Baked Boondi Tarts<br/ <br/ Chitrakut<br/ <br/ Mango Cheesecake Sitaphal Cheesecake<br/ <br/ Ice Cream with Condiments<br/ <br/ There is so much talk about the festival but all I can say right now is They have put up a crazy buffet for you at at a crazy pocket friendly price of 717 INR (All Inclusive). The festival started on 16th of August and ends on 31st of August. So Hurry Up and haead over to Sigree, Dhole Patil Road, or Sigree, Aundh to have an amazing experience with some amazing street food.<br/ <br/ Thank You Shravari Manakawad and Team Milestone for extending the invite and Thank You Mr. Amar (Manager) , Alok (Senior Captain) and Team Sigree, Pune for hosting us.

With the amazing decor, mellow lightning, private dining spaces a vast buffet counter your Weekends are bound to be class apart <br/ .<br/ Sigree boasts a huge variety of food especially appetizers desserts!<br/ It is popular for their vast array of barbeque starters ranging from paneer to chicken to grilled pineapples veggies..<br/ They have got something to please everyone's taste buds

Recently had a chance to dine out at Sigree Boat Club Road and the meal was a good one to remember where I really binged on some delicious starters <br/ <br/ Started with Keema Pav Keema Samosa which were bang on the money and setup a fabulous tone and expectations for the things to come, the Samosa came with a mild Keema filling and was aptly crispy and devoid of any oil to become that one almost perfect Samosa of sorts<br/ <br/ Mutton Seekh Kebab, Dhuandhar Chicken Tikka (on the grill) Prawns Koliwada were my favourite starters of the lot. The Mutton Seekh was thankfully far more tender than you get at 90% of the places in Pune which was so welcoming to witness<br/ <br/ Despite being almost full with starters still found the murgh Lucknowi korma to be an awesome dish that went well with the murgh Biryani and among the desserts the baked boondi mango cheese cake were unparalleled items as well<br/ <br/ The service was outstanding and the Restaurant GM himself took care of us, needless to say the hospitality was outstanding.<br/ <br/ This is among one of the best buffets in Pune and when we visited it was running a street food themed festival which made the experience even more exciting