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Contribuisci feedbackDinner at Perfect Caper in Punta Gorda last night was truly exceptional. Every aspect—service, food, and drinks—was executed to near perfection.
We visited The Perfect Caper for our anniversary, and I can confidently say I made the right choice! The ambiance is incredibly intimate and romantic, making it the perfect setting for our special celebration.
The service was impeccable and incredibly accommodating. The atmosphere is perfect for a romantic evening, with private booths lining the walls. We opted for one of these cozy booths...
It was recommended that we tryThe Perfect Caper so we went on a Friday. They were pretty busy, but the atmosphere was very relaxed. The drinks were unusual and delicious. Our appetizers and entrees were all amazing! I recommend this restaurant!
We had a great meal last night. I'm not a big masker, but I have the courtesy way in which the management treats its customers care. Upon arrival there is a hand sanitary station and a box of masks. You are politely asked to mask while you go to your table. When sitting, we noticed a sign that explains their policy and a wax paper envelope to save your mask on the table. The menus were nicely printed on decent paper and then we noticed that the server threw them away after we ordered them. Each person receives a new menu. I really appreciate thoughtfulness. We started with A Warm Goat: Warm goat cheese In Herbed Oil, Roasted Garlic, Kalamata Olive Tapenade, Caponata roasted pepper, Grilled Crostini For dinner I ordered DUCK A DEUX FACONS: Crispy Confit of Duck Garlic Marinated Duck Breast, Wilted Greens, Whipped Golden Potatoes, Lenai-T. I can only tell you that the food was like a symphony in my mouth! My husband ordered PIG Fig. Grilled Berkshire Bone in Pork Chop Topped with Bruleed Mission Figs,Potato Carrot Gratin, Baby Kale, Fiji Apples Stone Fruit Glace”. That was also spectacular! Chef Jeanie Roland has earned her reputation and our dinner could have been a “Beat Bobby Flay” under her belt!
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