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Contribuisci feedbackAmazing sea food restaurant in a suburb of Paris (Piteaux). I had oysters and tuna steak both which were excellent ! Small place so probably worth booking a table in advance
Was a great experience! Small place where the owner was engaged with the guests. We where a party of 3 and all had a great experience!
We were last here 3 years ago but by the reception we received, we felt like we had been there last week or last month. A completely inviting restaurant intimate, quiet and the food is divine…from the sardine appetizer to the risotto with tender gambas to the scrumptious chocolate dessert! Better than we had remembered! And the owner is a delight. We hope to return numerous times in the next month.
We are lucky to come to Puteaux for a month in the autumn. And we were happy to return to this little gem of a restaurant that we had dined at last November 2018. We were delighted to find that it lived up to our memories. The owner again was most welcoming. We dined on delicious fresh, fresh, fresh oysters and snails. Lovely wine pairings. All quite affordable. We hope to return a second time before heading back to the states. Thank you La Perle De L’ecailler for lovely memories!
Well prepared, good, fresh. 2 successful meals and quality seems to be a constant. I recommend.