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Contribuisci feedbackSmall restaurant with a typical French atmosphere. You can choose from a number of starters, main courses and desserts (all freshly made from local products). The owners make it a really nice experience and the food is what you call value for money . Everything was excellent prepared! I would definitely recommend it to everyone.
We went on a wet Tuesday evening in january and it was quiet, just us and a couple of locals. Food was lovely, rustic French cooking at reasonable prices evening 3 courses for 22euros, 2 courses fr 17 euros). Owner coped well with my rubbish French! Two minutes from metro station Cambronne) but a little off the beaten track, hence not a touristy place but made to feel very welcome.
Two lunches in this restaurant that uses fresh products. If the à la carte dishes do not like, the boss offers a replacement dish (at least he did it to us during our passage). Small room anyway.
We came for lunch. the reception is pleasant, the decor is very nice, the service a bit clumsy and unorganized but the will to do well is there. All products are fresh but cooked in the south and shipped to bets on request.There is no kitchen and the products are only heated. the parmentary chop was very good but for 16€ the dish one expects to have a small salad in addition and not just a jar that is warmed. The pasta with 4 frômages (14€) was not very good, I think they used the goat's iname to make the sauce because it was very bitter and very tasteful. The glass of wine was good and served generously. The coffee was good dessert, an excellent mixed chocolate pass mousse and especially poor value for money.
Bucolic frame like what is in the plate. everything is prepared in advance and warmed on site but it's very good and the staff is nice!