Beillonnet Robert - Puy-Guillaume

I had the chance to eat 4 times at the restaurant du Gros and I just discovered that I can leave a comment for this very gourmet place.You will find a talented cook who is well hooked after the classics. A man with a very great Heart who is also very generous. On the other hand, the places are very expensive and the reservations are almost impossible.Sorry for you ..!!!Ps: if you are not in possession of a knife folding to the height of the reputation of this grandiose Chef, it is not even worth trying to book!!!

A table of our warm and friendly terroir. We feel like we're home. Special mention for the chai master who has a selection of amazing wines. To discover

Les Troisgros, ...certes we know the GROS , stay more discreet 'number of guests there is limited not the bottles, nor the white hips, the reds or the rosesy descend down avalanches ! in your plate, it's a copious, edible, nutritious ! it's a test!, a trip !, a greedy flag !...if t' You'd leave your credo there, but if you like the VIE if you have a beautiful spirit...

A non-standard culinary experience. I strongly recommend. Think about booking a few months in advance. The know-how of the cook, and his love of the kitchen will delight you and invite you to an unprecedented culinary discovery.

Very good tableTo discover urgentlyBut you have to book!