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Contribuisci feedbackThe loss of your sommelier has let the restaurant down ... we asked for 2 glasses of Phillip Shaw Pinot noir and the girl returned about 15 minutes later with two glasses of Pinot Gris ... waiting so long and then wrong wine was annoying ... then waited another 5 minutes only to be told they had run out of Pinot Noir ... the food was great but the loss of the sommelier really let this hatted restaurant down ... no drama but not what you would expect in a hatted retaurant
The quality and flavour of the food was exquisite, with lovely staff and perfectly timed serving of each dish
Good quality food and some nice dishes. Just very expensive for its portion. We spent almost $400 for 3 people and we were all stil a tad hungry.
We had a fantastic night, the food and service were both flawless and I will definitely be going back as soon as possible.
All round amazing. One of my favourites. Can’t wait to go back