Primo Piano - Quartu Sant'Elena

Prese pizze da asporto , una vera porcheria non capisco come si abbia il coraggio di vendere delle pizze così schifose , l 'impasto per me è fondamentale per una pizza , ma questo sembrava fatto con acqua farina e strutto una vera porcheria per fare la pizza ma ottimo per fare le seadas o una panada personale cmq gentile ma non prenderò più la pizza li ...

Servizio: Cena in Meal tipo: Cena

Totally by accident we found this place, starving because there was no other place in the whole area, hoping to find at least maybe a pizza. Then the most friendly people of Sardinia just spoilt us completely and we had a late lunch that took the whole afternoon on their great outdoor terrace. The friendly staff looked a bit surprised, maybe it was the time of the day or maybe our beach look and the fact that we asked for any food they could possibly get on the table? But they came back strong and suggested a lot of antipasti and we agreed to it all. We got what we deserved I guess, they started with oysters and some bread and ham, salami, different types of cheese, some kind of lobster starter and a raw salmon starter. Then an extra table was added and they brought us octopus, some very fresh calamari, raw langoustines and a fresh mix of raw vegetables. We agreed to taste their top wine of Sardinia (which was only €18 for the bottle) and this again was super. After this a beautiful chocolate dessert and apple tart was accompanied by a nice Muscat wine (on the house). There were no other people at that moment and we got to meet the whole staff and family that worked that afternoon who were all extremely friendly. We left as friends and will love to come back here. So this is absolutely not just a pizzeria although they do pizza and the owner showed me very proudly the huge pizza oven.

We stayed just down the street at a local resort and stumbled upon Primo Piano on our first night. Granted, there aren't a lot of good eating options in the area, but we loved the food and atmosphere at Primo Piano that we went back each of the three nights we were in Sardinia. All told, we ended up trying several things on the menu, most of which were very good. We had the truffle and mushroom spaghetti (very good), sea bass (good), horse steak (yes, horse... it tasted like beef and was very good), fried cheese-and-beef-stuffed olives (pretty good), fried mixed seafood (good), a cheesy olive side dish (pretty good), pizza with mushrooms, artichokes and sausage (very good), baby octopus in a spicy sauce (good but a little fishy tasting), seafood risotto for two (excellent)... oh, and a bottle of vino della casa bianco (white house wine) every night, to boot. The wait staff was very sweet and the outdoor area was comfortable and relaxing. We loved our time in Sardinia and always looked forward to our dinners at Primo Piano.