Acquapazza By Marco Garfagnini

The only thing is good about this restaurant is the view !! The mushroom pizza was ok, the dough is thick and the cheese was average 4/10. The veal steak was not good at all 2/10. The mint fresher cocktail is just a frozen juice even though the waiter told me before we ordered it was frozen fruits but I didn’t expect it would be like that.

Decent food, amazing service and atmosphere. Overall great experience

Finally a Michelin star in Mauritius. Superb experience long time i didn’t have an Italian that surprised me and i was extremely joyfully surprised. Pastas were andante, aprgine was unique hidden a white foam with no resemblance to tradition but with spoon all that u know comes back with tradition in every bite. Veal Malansse was done differently with bigger chunks of meat but no sacrifice to texture. Resturant was on the pricy side but booked again for our last night to blown away with their remain items.

This restaurant is a must to try it before leaving the Fourseasons. Service was more than perfect The food took me to Italy directly

It was nice experience with food, with fair prices. I didn’t like the some of dishes.