Le Clocher Penché - Québec

It was the best meal we had in town, offered at a very reasonable price. It was our last night, otherwise, we'd have gladly returned. The only downside was the extended wait time. We decided to forgo dessert since we had already spent 2 hours at the restaurant.

My wife and I just had an incredible meal full of bursting flavors.I didn't catch our waitresses' name, but the service was incredible. She was extremely friendly and knowledgeable about the food. All done with a smile.We were assigned a corner table, which I had requested, so thank you for paying attention to the small details.We enjoyed every meal and will come back for new seasonal dishes when we return to Quebec City. Well done to the whole team at your restaurant.

We read about this restaurant in a local review on “up and coming” places and it turned out to be the best meal during our three-week visit to Quebec. The PEI oysters were so fresh and delicious they put our previous samplings to shame. The scallops were large but tender and sweet, topped with daikon radish and a light sauce. The cod was tender and mild. The crême brulee lacked the dense texture I’d prefer, but the flavor was amazing. The yeast rolls were sublime and the Greek wine just perfect. The service was friendly and accommodating. It was also our most expensive meal, but worth every penny!

Excellent service! Our waitress was on point! She knew her menu so well and was able to guide us through it and suggest great appetizers and wine. Everything was absolutely delicious. I don’t even remember what I ate but I can tell you that I enjoyed every bite of it!!

It was an awesome dining experience. I like the restaurant contemporary design. Very enjoy their high quality food and excellent service.