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Contribuisci feedbackAfter sampling all of the Chinese places in the general vicinity, this one is the best by far. It?s what you expect from a solid nyc Chinese take out place-no crazy frills-but the food is actually good. You can tell the family that runs it cares; the foodis fresh, they try their best to accommodate requests, and the kid who works the front will probably be mayor one day.
When I saw mofongo in the window advertised, I was curious and thought I was trying. it wasn't what I expected. When I opened the takeout dish, I immediately knew that this was not all I expected to taste the taste profile of mofongo and look like. I ate it, but was confused because it was like eating bark meat and brokkoli, except that it roasted boars without rice, because the sputtered plantains was the place of the rice. it was very saucy as it should be when it was rice. if they are in this taste profile, then they have it.
It won't poison you, but the food is hardly flavored almost like school cafeteria Chinese food. I have to think that a lot of reviews here are either bought or written by some extremely hungry, easy-to-please people.
Finally found a local spot that the food doesn't taste all the same. Nice.
Rice was yellow and the wonton soup was yellow super gross. I would never order from here again!!!!!!