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Contribuisci feedbackGreat Quality and Quantity Chips, It's Medium One
SO YOU CALL THESE 'CHIPS '? INSTEAD OF CRISPITY CRUNCHY MUNCHIE CRACKERJACK SNACKER NIBBLER SNAP CRACK N POP WESTPOOLCHESTERSHIRESHIRE QUEEN 'S LOVELY JUBILY DELIGHTS? THAT 'S RATHER BIT CRINGE. INNIT BRUV
Loveeee the grilled fish here. They are fresh, very lightly seasoned and flaky when you eat it. We tried 3 different types: flake, snapper, and flathead. I like them all and flathead is my favorite. Staff is friendly and price is slightly pricey but worth it
Order a grass beds pack and two pieces of flathead, the whiting was delicous but the batter was poorly cooked, the flathead was average had definitely eaten better at other fish an chip shops the chips were ok nothing i would rave about and certainly not worth the $61 price tag for it all. All in all quite a disappointing experience at what could be a brilliant fish an chip shop
It's ade-Q-ate. The fish and chips I had from here wasn’t bad; just nothing exceptional. The beer batter on the fish was slightly claggy on the inside, but not enough to be bothersome. The fish of the day was flake, and it was flaky enough to be falling apart as I ate it, but that’s why we have forks, right? The stack of chips that came with it was substantial enough that I had leftovers to take home and reheat in my toaster over for a snack. There were a couple of so-so potato cakes in the Back Beach Pack $13.50) and the dim sim was large. It seemed like it was made in-house, and was definitely better than those MSG-laden greasebombs sold at South Melbourne Market. I still consider dimmies a poor adaptation of Chinese food. This joint has a nice setting to eat by the marina, so it’s an OK spot if you want typical seaside town fish ‘n chips. Their prices are lower than the slightly fancier seafood restaurant a few shopfronts down.