Athelstane House - Queenscliffe

While staying here had breakfast both mornings and it was quite nice. The bruschetta was probably the best option, different and tasty. The servings were generous and all the staff were lovely to deal with.

Beautiful food! Lovely service. Stunning restaurant. Food and wine was delicious. I had the chargrilled eye fillet with the polenta and it was cooked to perfection. My friends loved their meals. Slow cooked lamb neck, blue cheese and pear gnocchi and tempura battered fish and chips. Very impressed. Will definitely be back.

Great service with friendly waitresses. I had the French gnocchi with blue cheese, pear, spinach and almonds and it was delicious. I also had a couple of spoons of my friend's delicious sticky date pudding. Yum.

Fresh Oysters were definitely not fresh and they were served warm with dry lemon. They we 're completely inedible but we were still charged for the full dozen! I will definitely not be back and I will strongly recommend that people stay away to avoid major disappointment.

Just had dinner here this evening. Overall, the food was delicious. The highlight for me was the roast duck. Cooked really well and very tasty. The beef fillet was good, but not spectacular I was told. The scallop entree there was way too much chorizo crumb, so much so the scallop was very raw and bland. Service at Athelstane has room for improvement. Either they are not attentive or there needs to be more staff. Nobody checked in with us. We waited so long for the dessert menu, we gave up left.