Immagini
ContribuisciPrenota ora
Recensioni
Contribuisci feedbackCrayfish and calamary are frozen,not fresh at all. But the servant told us they are fresh what a big lie I have ever heard. Plz do not go for god's sake.
The crayfish is frozen one , and the waiter and manager is cheating us and extremely racism. The meat of crayfish is pulp and creamy one( the calamari is...
Came here for a solo lunch. Sat next to the window, probably one of the nicest views in the house. Service was attentive, although the hostess was a bit...
First time trying crayfish and I love it! It was really meaty, seasoned well and I really enjoyed the truffle fries as well. Staff are super lovely too!
I had dinner here and found the service was very friendly. The waitress was lovely at entertaining us and talking to us. The food took awhile to come out, which was slightly disappointing but worth the wait. I got the venison cooked rare and I really enjoyed the dish.<br/ <br/ The venison itself was tender and had a nice flavour to it. The fig sauce and the beetroot added a bit of sourness to the dish, which I really loved as it added an unique flavour to it. The mashed potato with peas on top and truffle was buttery and delicious, it literally melts in your mouth and the pea added a bit of sweetness to the potato. It is a beautiful dish and I highly recommend it.