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Contribuisci feedbackIf you want a good pizza pass your way, the dough is hard, fine and not airy, it looks like a homemade pizza. mozzarella used almost suffocated my son makes a lot of lines, without taste and when you cut a piece all the ripe filling and dismantled with pizza. about the service we had to remember the waitress to bring us what we asked
I put a star because the waitress and the service were upstairs. If we don't eat very bad. The vegetables had rejected a lot of water and the pizza was so drenched. Moreover, the dough was very hard. hire a real pizzaiolo if you want your restaurant to survive because it was unshakeable. Meat on the other side is okay. Good damage because we feel welcome.
Good ravioli restaurants have been good seasoning a little spicyproblem at the time of payment cb not taken obliged to pay in cash and make an extra trust transfer to customers
Frankly, I expected a lot better! value for money is really excessive. the staff is really not available, it is rather at the head of the client. We have the mouth closed at the same time as the entrance. food wasn't good. Tasteless truffles. the chocolate marrow was very dry and the ice had a taste of beaten milk. truly disappointed only positive; the bruschettas. simple but effective! brief. we enjoyed the wine
Listening staff arrives 7pm and received his dish at 9pm a shame the cuisto that leaves in folden.service pizza montoise the raw ground meat
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