Zorba - Quimper

Nothing to do with the old owners it became an extra banal kebab

I'm so sorry. before the change of owner, it was for me the best kebab to quimper and even the best kebab all short. There's too much meat, not enough vegetables and an industrial white sauce. before having a good mixture of vegetables, including cabbage and an exceptional white sauce with aromatic herbs. Today, nothing transcendent, it's the kind of kebab that found it everywhere. When we went to the breeze, we stopped to eat a zorba kebab. It will be our last detour.

Nothing to do with the old owners. meat too cooked. dried. grease tips..Thanks.frites barely cooked 2 minutes. and a lot of salt. I'm not thanking.. I'm going once. not two

Always well received, the particularity of putting white cabbage rather than salad makes the kebab very good. generous portion. having studied to quimper I was able to go to several kebab and this one is my favorite with cappadocia.

I was recommended by friends like one of the best kebab quimper, not disappointed to have tested, well-stocked kebab and a clean and easy-to-clean restaurant. I recommend!