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Contribuisci feedbackBravo! Very good dish and good dessert!. The sauce and bread are homemade, the fermentation kitchen and created by chef Michelle. Thank you Xavier and Michelle for your warm welcome.
Very good welcome, good choice of wine, good dessert, I learned that the chef came to ask us if we loved the dish. This restaurant gains to be really known, but not quite visible from the outside because the facade does not taste the eye enough. Daily menu at affordable prices and very good quality. Thank you.
A discreet and refined place that reflects creative cuisine with unique flavours to discover and rediscover. The simple and warm welcome dignified with this moment of culinary discovery.
To be discovered without hesitation. Refined cuisine, a happiness for taste buds.
To discover! Innovative, fine, full of different flavors and textures! Warm and restaurateurs who love their craft