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Contribuisci feedbackI must say, we were pleasantly surprised to find such an outstanding restaurant in this relatively small town. The ambiance was delightful, and the food was exquisite. I enjoyed a filet mignon while my wife opted for the salmon. Both dishes were impeccably prepared and served piping hot. The owner came to our table, and we learned that after years of traveling the globe and pursuing various business ventures, this restaurant is his way of expressing gratitude for his good fortune. After a while, he returned to offer us a snifter of the most delectable Armagnac. While browsing through some reviews, I noticed that a few diners consider this restaurant to be on the expensive side. Personally, I disagree. Having dined in numerous Michelin-starred establishments, I firmly believe that BoodaLu offers exceptional value for the high quality of food they serve.
The food was excellent, and the atmosphere was warm and welcoming. The owners were very approachable and shared the story behind the restaurant's beginnings. I would highly recommend this place. I had the catfish, and it was very good.
This steakhouse is fantastic! The food was undoubtedly the best I've had in a long time. The atmosphere was great all evening long. I would highly recommend it to everyone.
Restaurant Lounge. Girls night out started in the gorgeous lounge. Beautiful wine selection and atmosphere. Dinner was equally wonderful. The Blue Bell- Center Cut Filet topped with blue cheese cream sauce and a portabella mushroom was cooked perfectly. The Muddy Dog chowder was delicious and the desserts are a must have. We shared the Carrot Cake drizzled with caramel, Andes Mint chocolate cake and the Creme Brulee. Truly some of the best desserts I have ever had! Thank you Michael Kathy for the wonderful night out and a superb dining experience, we will be back...soon!
One of my all time favorite places. The atmosphere is incredible. The food has always been wonderful and the owners really do make you feel like family!
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