Auberge de Quintal

We were there as a family and we had a great time.

The only weak point is the noise in the restaurant room. Pleasant cuisine and very helpful staff.

Cuisine savoureuse. Portions copieuses. Viande au top. Service soigné, attentif, efficace, chaleureux. Prix corrects. Attention ! samedi et dimanche : nécessité de réserver à l'avance. Témoignage illustré avec deux photos : Entrée : Salade Speck et reblochon Dessert : Fondant chocolat, glace vanille

The food was incredible (notably the beignets de pomme de terre and the farcement de l'auberge). The beer list was short but high quality. The wine was probably excellent but I can barely tell the difference between red and white. However the real selling point is the view. Come here for sunset and sit outside.

We visited this restaurant for the first time in a few months on the recommendation of a friend who informed us that the chef had changed. Although we were already happy with our previous dinner, the level of cuisine at this restaurant has really improved. The chef obviously loves what he is doing. Lovely dinner on the terrace at sunset. Excellent value to boot!