Ice Box Pub - Racine

The best! It is a piece of nostalgia for me as Kringle was a staple at my grandmother's house in Racine.

The Kringle is as good as it gets!!! I love the apple and the almond the most but virtually every one is excellent. First time, tried the cream puffs (frozen, but thaw nicely); virtually indistinguishable from the State Fair!! Also tried a couple danish which were quite good but not at same level as the Kringle or the CPs.

We had a customer bring us a turtle Kringle to share with everyone in our department when she stopped by which was very nice and unexpected because we don't usually get sweets from customers. I had no interest in the Kringle and I was not eve going to have a piece because it's usually a boring traditional flavor but when I looked close at the flavor hours later I had a sliver. The Kringle flavor was turtle which I have never had or seen before so I'm definitely trying it. It was very good with a light flakey pastry topped with chocolate and nuts filled on the bottom with Carmel and chocolate. Overall it was pretty good and I'm glad that I took a closer look at the flavor.

Famous for its Kringle, O H Bakery also does a mean strudel. I don 't know how the Danes perfected this Austrian specialty, but the crust on the cherry strudel my husband and I shared was perfect: thin, flaky, and light. I asked the employee who helped me whether there were ever apple strudel available for purchase and she said, Once in a while. Cherry is more popular. YIKES!! Cherry over apple? Not on my watch. Even so, I 'm willing to swing by occasionally to see if they have the apple for sale. I 'd also pick up another French baguette. The crust was the perfect combination of crunch and stretch. (Not sure if that 's a baking term, but I look for a little stretch when I tear off a chunk. Four out of five stars for O and H this time because everyone knows APPLE is the number one strudel flavor, at least in this German household!

Beautiful facility and the best Kringle! I suggest you also stop for a breakfast sandwich! I had the Ragnar: egg patty plus hard boiled egg with sausage patty (or bacon) with Gruyère in a toasted English muffin! Yum! I followed that with a raised twist- great donut light and fluffy