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Contribuisci feedbackBefore the new owners or new management they had excellent food, service and atmosphere. Yesterday we went to eat and when they took us to the table the waitress took a while to offer the main service, she also forgot to turn on the grill for the chef which took more than 20 minutes to heat up, there were other people waiting before us by the same chef who is celebrating his birthday, the very helpful chef noticed that the iron was not on and apologized for the inconvenience even though it was not his fault, the waitress was conspicuous by her absence. It is unfortunate that a place with such good prestige and good quality of food is no longer so. I ordered a medium steak and the chef made it well done, we asked for 2 boxes to take what we had left and they gave us some super ordinary foam ones, the ones from before were more elegant and weren't made of foam. Very high price to pay for mediocre service.
Was very delicious. They even did some tricks with the food.
Very long wait time even with reservations. Food yummy!
Chef was good, food was prepared well. Parking can be a challenge (busy Friday night).
It was very dark inside, the people were not friendly, and the salad was watery. They also don't have yum-yum sauce.