Immagini
ContribuisciRecensioni
Contribuisci feedbackExcellent at any point of view, value for money, kindness and friendliness, good service nothing but positive.
Excellent classic French cuisine, fair trade wines. High prices.
(Translated by Google) A 3-course menu at 48€ It's such a warm house cooking restaurant. You will feel the warm atmosphere with a professional hospitality. They are varied and available for vegans as well. It starts with a free one, then everyone will get the same thing. It was really good especially soup. Shortly after they serve the aperitif that I find well done and well presented. For the seafood lover, opt for fish and mussels. It took about 15 to 20 minutes for the main dish to arrive. I tried the chicken with a mushroom sauce and I love it. I took the fish and I think the Dutch sauce is the best. Finally, dessert-I took the chocolate pie with vanilla ice cream and fruit salad. Everything is great, but I'd like the ice to be thicker and less sweet. I think it's a very good experience. You will be satisfied and they also offer if you ask for more potatoes or bread. (Original view) A 3-course menu for 48€ It is such a warm home cook restaurant. You will feel the homey vibe with professional hospitality. They are various of choice and available for vegan friendly as well. It starts with free complimentary then everyone will get the same. It was really good especially the supp. Soon after they will serve the appetizer which I think well made and good presentation. For the seafood lover, go for the fish and mussel. It took around 15-20 minutes for the main course to arrive. I have tried the chicken with mushroom sauce and I love it. I took the fish and I think the hollandaise sauce are the best. Finally, the dessert-I took the chocolate tart with vanilla ice cream and fruit salad. Everything is great but I wish the ice cream could be thicker and less sweet. I think it is a very good experience. You will be full and they also offer if you request more potato or bread.
(Translated by Google) Family business well managed in high-end gastronomy. Good service and good food with a fair P L ratio. Fine compositions of menus not too creative, perfectly made, tender vegetables, rosé meat, al dente fish. Good sauces, what more? Belgium at its best. Some photos attached. (Original view) Gut geführter Familienbetrieb in der gehobenen Speisegastronomie. Guter Service und gute Küche mit fairem P L Verhältnis. Feine, nicht zu kreative Menüzusammenstellungen, Garpunkte alle top, Gemüse zart, Fleisch rosa, Fisch bissfest. Gute Soßen, was will man mehr? Belgien at its Best. Paar Bilder anbei.
Trop bon, top,