Il Forno A Legna - Rahway

Had high expectations seeing this was a highlyrated restaurant so decided to try the pizza. The pizza didnt taste bad but didnt really have much of a taste at all. Good thingsto mention about the pizza before getting into the bad is that the sauce was decent and the was little to no grease. Now getting into the dislikes of the pizza the dough was very spongy no crispness or crunch to it which is odd for a pizza, the cheese had no flavor or taste and just not much of a flavor profile or have any feel towards a traditional pizza. Crust and cheese makes 2/3 of the pizza ad norhingworttj mentioning thets good from itexpected more from a restaurant but will stick to regular pizza stores. Now onto the garlic bread some of jt is salvagable as has the spongy dough some of it also came out more so as a torilla chip/saltine cracker which in my opinion isnt garlic bread the dough is very thin like the pizza to where it seems more like eating chips and marinara sauce with garlic seasoning its not thick and doughy like youd expect from garlic bread and $12 for garlic bread chips is crazy assuming i was getting doughy bread. Wanted to try something new looking sttherating expecting more but will stick to local chains as the quality and taste is more cared for there

The individual Margarita was burnt on the bottom, and the taste of the charred bread overwhelmed the other flavors. I couldn't finish it.

Wings were great. Mozzarella sticks good just a bit more salty than im used to.

The salad is fresh and truly satisfying. The cannoli is definitely among my top three favorites!

I won't be ordering from this restaurant again. The food was excellent back in September, but it has deteriorated significantly since then. Additionally, the delivery is always late. The chicken we received tonight was tough and stringy, making it difficult to chew, and it was overly smothered in sauce. It was very unappealing. This experience was incredibly disappointing.