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Contribuisci feedbackVisited during the triangle restaurant week. with distance the best value for $35! started with suppe of the day (chili) then delicious prime rib with filled baked carrots. only below was the small brownie and spoon of ice for dessert. the carrot cake looked like a better option.
Excellent service all around. the food was delicious and cook for perfection. kellnerin was nice and friendly and prompt. definitely surpassed the expectations.
We went for a special offer by email, but there were some confusion about it. at the end of the evening the manager took care of us and honored the offer. very appreciated as this restaurant is our visit when we visit raleigh!
We went to the birthday of my men. while we had to wait a bit for the service, we can understand that since it was packed. the steaks were not cooked uniformly. a steak was ordered medium and the half was the other rare. the sides were not especially spiced about the sweet. the salmon was very good. drinks were also good. it was simply not the best when it came to cook and season to steak.
Excellent service, food Excellent WOULD RECOMMEND TO ALL