India Mahal - Menu completo

Plain broiled fluffy basmati rice.

Roasted chicken cooked with cream coconut and nuts. Served with basmati rice and fresh onion chutney.

A combination of chicken lamb ground lamb and shrimp served on sizzler. Served with salad lemon basmati rice and fresh onion chutney.

Coconut cream and pistachios.

Fresh cauliflower and potatoes cooked with fresh onions tomatoes and spices. Served with basmati rice and fresh onion chutney.

Tunover stuffed with peas and potato. Served with tamarind sauce and onion chutney.

Turnover stuffed with ground lamb peas and spices. Served with tamarind sauce and onion chutney.

Crispy spicy wafers. Served with tamarind sauce and onion chutney.

Lentils vegetable and mild Indian spices.

Black beans cooked with fresh onion and tomatoes. Served with basmati rice and fresh onion chutney.

Roasted eggplant mashed and cooked with peas tomatoes onions and spices. Served with basmati rice and fresh onion chutney.

Lamb cooked with potatoes light touch of vinegar and hot spices. Served with basmati rice and fresh onion chutney.

All meat marinated in special sauce with onion and bell pepper then prepared in charcoal oven. Served with tamarind sauce and onion chutney.

Unleavened bread baked in clay oven with spinach.

Boneless chicken cooked in homemade gravy sauce and spices. Served with basmati rice and fresh onion chutney.

Homemade cheese cooked with creamy sauce. Served with basmati rice and fresh onion chutney.

Lamb cooked in homemade gravy sauce and spices. Served with basmati rice and fresh onion chutney.

Chicken marinated in yogurt and mild spices roasted in charcoal oven served with a twist of lemon served on sizzler. Served with salad lemon basmati rice and fresh onion chutney.

Basmati rice with cream cheese peas nuts and spices.

Basmati rice cooked with chicken green vegetables and garnished with dried fruits.

A miulti layered bread stuffed with potatoes and made with butter.

Boneless chicken cooked with potatoes light touch of vinegar and hot spices. Served with basmati rice and fresh onion chutney.

Cucumber mint in yogurt.

Boneless chicken cooked with fresh tomatoes onions bell peppers and red sauce. Served with basmati rice and fresh onion chutney.

Basmati rice cooked with lamb green vegetables and garnished with fried fruits.

Boneless chicken cooked with fresh mushrooms in a homemade gravy sauce and spices. Served with basmati rice and fresh onion chutney.

Boneless chicken cooked with tomato sauce. Served with basmati rice and fresh onion chutney.

Delicately spiced boneless chicken with spinach cooked in freshly ground spices. Served with basmati rice and fresh onion chutney.

Chunks of boneless chicken cooked with onions tomatoes green peppers and spices. Served with basmati rice and fresh onion chutney.

Yogurt drink.

Thin unleavened bread cooked on a griddle.

Chickpeas cooked with homemade cheese pieces and creamy sauce. Served with basmati rice and fresh onion chutney.

Multi layered bread freshly made with butter.

Thin unleavened bread cooked in clay oven.

Served with basmati rice and fresh onion chutney.

Green peas and potatoes cooked with homemade gravy sauce. Served with basmati rice and fresh onion chutney.

Tender garden peas cooked with homemade cheese. Served with basmati rice and fresh onion chutney.

Chickpeas soaked overnight and potatoes cooked with fresh tomatoes onions and herbs. Served with basmati rice and fresh onion chutney.

Boneless chicken cooked in mild rich almonds and cream sauce. Served with basmati rice and fresh onion chutney.

Jumbo shrimp marinated in delicate spices and baked on skewers in tandoori oven served on sizzler. Served with salad lemon basmati rice and fresh onion chutney.

Spiced potatoes cucumber and tomatoes tossed in tamarind sauce. Served with tamarind sauce and onion chutney.

Shrimp cooked with potatoes light touch of vinegar and hot spices. Served with basmati rice and fresh onion chutney.

Served with basmati rice and fresh onion chutney.

Served with basmati rice and fresh onion chutney.

Chopped potatoes green peas green flour balls deep fried. Served with tamarind sauce and onion chutney.

Served with basmati rice and fresh onion chutney.

Served with basmati rice and fresh onion chutney.

Served with basmati rice and fresh onion chutney.

Lamb cooked with tomato sauce and spices. Served with basmati rice and fresh onion chutney.

Tangy piquent preparation of lamb tossed with green pepper onions and tomatoes. Served with basmati rice and fresh onion chutney.

Shrimp cooked with basmati rice and garnished with dried fruits.

Delicately spiced shrimp cooked with spinach. Served with basmati rice and fresh onion chutney.

Multi layered bread stuffed with spinach.

Served with basmati rice and fresh onion chutney.

Chopped spinach cooked with potatoes and spices. Served with basmati rice and fresh onion chutney.

Chopped spinach cooked with our homemade cheese herbs and spices. Served with basmati rice and fresh onion chutney.

Lamb cooked in mild rice almonds and cream sauce. Served with basmati rice and fresh onion chutney.

Includes aloo channa aloo Gobi black beans lentil raita choice of bread basmati rice lentil or coconut soup and slice of papadum. Served with fresh onion chutney.

Minced lamb and peas cooked with fresh herbs. Served with basmati rice and fresh onion chutney.

Boneless lamb cooked with fresh cauliflower potatoes and spices. Served with basmati rice and fresh onion chutney.

Mixed vegetables gently cooked with nuts and cream sauce. Served with basmati rice and fresh onion chutney.

Mixed vegetables gently cooked with green peppers onion and spices. Served with basmati rice and fresh onion chutney.

Boneless chicken cooked with fresh cauliflower potatoes and spices. Served with basmati rice and fresh onion chutney.

Boneless haddock cooked with potatoes light touch of vinegar and hot spices. Served with basmati rice and fresh onion chutney.

Lamb cooked with pieces of fresh mushrooms. Served with basmati rice and fresh onion chutney.

Shrimp cooked with green vegetables and onions. Served with basmati rice and fresh onion chutney.

Shrimp cooked with spices fresh tomatoes bell pepper onion and a touch of vinegar. Served with basmati rice and fresh onion chutney.

Delicately spiced lamb with spinach cooked in freshly ground spices. Served with basmati rice and fresh onion chutney.

Includes shrimp saag lamb curry one piece of chicken tanoori chicken curry choice of bread basmati rice lentil or coconut soup and slice of papadum. Served with fresh onion chutney.

Basmati rice cooked with lamb chicken shrimp and garnished with fried fruits.

Two chicken and two fish pakora seekh kabob and a slice of papadum. Served with tamarind sauce and onion chutney.

Two vegetable pakoras samosa aloo tikki and cheese pakora. Served with tamarind sauce and onion chutney.

Homemade cheese and vegetable fritters. Served with tamarind sauce and onion chutney.

Spinach cauliflower potato and onion fritters. Served with tamarind sauce and onion chutney.

Sliced fish first marinated in a mixture of yogurt spices and lime juice then dipped in chickpea flour before fried. Served with tamarind sauce and onion chutney.

Chunks of chicken marinated in spicy sauce then fried. Served with tamarind sauce and onion chutney.

Served with basmati rice and fresh onion chutney.

Whole wheat deep fried fluffy bread.

Unleavened white bread stuffed with onion and garlic then baked in tandoor.

Fresh ground vegetable balls delicately spiced and cooked in curry sauce.

Served with basmati rice and fresh onion chutney.

Boneless haddock marinated in spicy yogurt and cooked with delicious gravy onion and green peppers. Served with basmati rice and fresh onion chutney.

Unleavened bread baked in clay oven tandoor.

Unleavened bread baked in clay oven with potatoes and butter.

Multi layered unleavened white bread stuffed with minced lamb and spices.

Morsels of lamb marinated in yogurt and spices broiled in clay oven served on sizzler. Served with salad lemon basmati rice and fresh onion chutney.

Ground lamb marinated in herbs and spices gently baked in tandoori oven served on sizzler. Served with salad lemon basmati rice and fresh onion chutney.

Chicken tikka bot kebab fish pakora shrimp and seekh kebab. Served with tamarind sauce and onion chutney.