Matsu Hibachi Sushi - Raleigh

Omg My family and I just went here for my birthday last weekend and OMG the food was amazing about the rice was so soft and fluffy the meat was tender we have the chicken steak (rated around fillet mignon and shrimp Hibachi it was so good and the yam yum sauce was tasty they cooked it before us and the cook was over entertaining and even played lots of birthdays going down trick

We went on a Friday night and were surprised how few people were there. We both ordered a few rolls of sushi to share and you get a lot of fish in your reels. The service was great, everyone was super nice. This could definitely be our new sushi spot. They also do hibachi and next time we go, I think we will try!

I recently tried the lunch steak and chicken Hibachi at Hibachi I and it was fantastic! The steak was tender and juicy, and the sauces were delicious. I also recommend trying the Panic Roll, which was larger than most sushi rolls I've had. The staff all wore masks and required customers to wear masks upon entry. The service was excellent and everyone was friendly. I highly recommend trying their Hibachi tables, as they are both delicious and welcoming. In my opinion, it was the best Hibachi experience I've ever had.

The food was decent. Not my favorite, but what a nice little spot.

I had the shrimp hibachi dinner with white rice and it was delicious. The serving of rice was a bit smaller than expected, but it was still good. The meal included zucchini, scallions, onions, and a side salad with miso soup. I also tried the steak and chicken hibachi dinner with fried rice, which had a more generous serving of rice. The chicken and steak were cooked and seasoned perfectly. This dish also came with a side salad, miso soup, and two shrimp noodles. The Happy Roll was fried on the outside and filled with cream cheese, avocado, and crab meat, topped with spicy mayo. It was tasty and I would recommend it. The salmon poke bowl was the best dish we had. It came with rice, avocado, a choice of fish, seaweed salad, crab salad, cucumbers, and fish eggs. The fish was in a sweet sauce and the dish also came with miso soup. The fish was fresh and buttery. Lastly, the salmon sushi rolls were wrapped in seaweed and filled with salmon and rice. They were delicious, fresh, and not fishy at all.