Torta Rota - Ramos Mejia

All very rich and excellent presentation. Kind attention. Everything very clean and cute, only affected the ambient sound, of course it was full and should be expected. Prices according to the excellent quality of food and drink

Very good pastry, and a huge variety of breakfast and snack options. The attention is correct, and the atmosphere is quite ameno, very noisy by the number of people (the place was full, and that is a weekday). I recommend the XL macaroni, all tastes are worthwhile, and the French toast.

My wife and I visited this place regularly and enjoyed patisserie made in the place, and light food of very good quality. Yorman (The Barista Master), is the best barista in Buenos Aires and every coffee making is an art work. Service is 20 out of 10 points Great variety of dishes and a menu for all tastes. The waiter team, is friendly and professional Sandra, oversees and welcomes you in a cordial way Team boys are excellent and super attentive. Thanks for treating us so well and making us feel at home: Zoe, Maia, Sol, Augusto, Cami, Nico, Tommy, Azul, Brenda, Aylen, Cami, Johnny, Nadia and all the other kids in the kitchen I recommend a visit to anyone who wants to enjoy delicious pastries and exclusive dishes My wife and I visit this place often and enjoy quality food and service. This joint has the best Barista in town. Yorman pulls coffee like a Coffee Master. Service is 20 out of 10 A variety of dishes for all tastes. Brunch, Lunch and light dinner The waiters waitresses are the most friendly people I have ever met To name a few: Sandra (The Boss), Zoe, Maia, Sole, Augusto, Cami, Nico, etc Recommended to anyone that wants to have a great culinary experience

While it stands out to go for breakfast or snack, the truth that very rich the options for lunch. The salmon toston was highlighted.

Very nice from the attention of the place and the food. We went on a winter holiday Wednesday at 5.30 pm and they no longer had several cakes we had chosen. Pedi in Balcarce and the cream looks that I had enough jelly and vanilla that I thought was flan..: , and touched me the 1/4 chestnut in syrup...you see that I was lucky. ..