The Old Spaghetti Factory

I know that SF isn't a traditional Italian restaurant, but I can't help but enjoy it. The quality is consistently good. My only complaint is that the value has decreased. A buttered mizithra now costs $24, which seems steep for the portion size. Let's be real—pasta, butter, cheese, and a basic iceberg salad shouldn't set you back that much. Unfortunately, that's just the reality of prices these days.

The pasta is extremely overpriced! While the flavors were decent, they weren’t outstanding. It seems like they recently hiked their prices because it’s hard to believe that two pasta dishes and a drink could cost $83. We won't be coming back because of this.

This is one of my favorite restaurants in the area! We've celebrated numerous birthdays there, and I've consistently experienced excellent service and delightful food.

The fettuccine had very little sauce, and the noodles were clumped together. The last two times I ordered this dish, it was fantastic. Unfortunately, it didn't meet my expectations this time!

I was quite disappointed during my visit to this restaurant today. I think the effects of Covid have significantly impacted the quality of the food and the overall experience.