Churro - Rancho Cucagmonga

First time here and had a great experience. Worker named Arriana was very knowledgeable and helpful. Great customer service, overall would definitely recommend 10/10!!

Came in on a Sunday night. I was told they close at 9pm. I came in at 8:55 which is what the cashier acknowledged. But when I was about to order she’s like oh we only have the little churros with dipping sauce or plain churros. In my head I’m like technically you’re not closed yet? Yet you can’t dip a looped churro(which I can see) in dipping sauce with cereal topping on it? Sounds like you care more about leaving than attending a customer. Technically you are still open yet limiting service/menu items? Doesn’t make sense to me. If you’re still open then you’re still OPEN. It’s pretty black and white, open vs closed.

Friendly service and good churros. Way too much SweetS for me and very little seating. It would have been better if there was a place to relax and enjoy your food. It's hard to eat messy food standing around, with the kids.

We had such a pleasant experience here. They were super busy for Yelp review night but we were paid and received our order super quick.It was nice to hear a story of how the owner established his business but above all the churros were delicious.As churros lovers may know the majority of churros contain eggs. These churros are typically sourced/inspired from South America. The churros bar's inspiration was North of Madrid, Spain. The churros made from here are typically egg free. We were delighted to learn this as we had an egg allergy so it hit the spot perfectly.The owner was explicit to us that the churros are 100% vegan; however, the glaze was not. But with churros tasting like this who needs glaze?! Yum.Thank you again for the great experience.

I like how you can see them make the churros. Might be a little too overpowering with the sugar condiments