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Contribuisci feedbackMy husband and I came here for dinner tonight to celebrate my 60th birthday. For starters, I ordered the Caesar salad and he ordered the wedge. Both salads were very tasty. A little smaller than what I expected, but that’s OK because you don’t need to eat a lot before your entrée comes. The rolls that were brought out were very warm and delicious. For my entree I ordered the Chilean Seabass and it was so tasty. My husband ordered the trio with steak, medallions, crabcakes, jumbo shrimp, and he liked his very much as well. Our waiter suggested the blue cheese bacon, mashed potatoes, and they were probably the best mashed potatoes I’ve ever had. We also added the asparagus with the hollandaise sauce and it was OK. Our waiter John, was great. Very kind very knowledgeable. He gave us a little history of the Sycamore Inn. The price of our meal was high, but not as high as some of the other high end steak houses. All in all a five out of five stars. 
The food was absolutely delicious . Made a reservation and we got seated immediatly. Nicole was our server and she was so helpful , attentive and professional. Great experience, will definitely be back and look forward to trying their happy hour.
Only let them sycamore the gas house expects a beautiful date night with my man. unfortunately we will not be back. we arrived at 19 o'clock and ordered a starter and drinks.
I love historical places. even better are historic places to eat! the sycamore inn is located on the old route 66, a former stage stop and famousness.
Excellent eating and service . that is what should be fine eating! can not wait to get back it was too busy and we had to find someone to get us our jack.
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