Fleming's Steakhouse Rancho Mirage

I thought the steak was too thin to be considered a true black and blue. The manager acknowledged that the chef should have used a thicker cut. It seemed to be much less than 16 ounces, let alone the 20-ounce cut advertised on the menu. The manager did offer a glass of wine, which was a nice touch. However, my vodka soda was made incorrectly twice in a row.

Valentine’s Day fabulous service and great filet and largest shrimp

Dana was very attentive to our needs and made my son’s birthday celebration a memorable one. The food was delicious and so was the wine.

Service was slow and the food wasn’t as good as I have had in the past. We still had a good dining experience but I just want to report this so you can make things like they used to be.

I am not a steak eater, there are enough delectable items on the menu to satisfy. Took a friend who does eat steak, and he was raving. I had one bite, and it indeed was tender, richly flavorful, and seasoned and cooked just right. Sides and salads are good too, except the lobster bisque leaves something to be desired according to those in our party who are bisque fans. Pricey but worth the food and overall environment of the restaurant.