Il Sole Nuova Cucina

Thank you Ulisses for making my birthday extra special with very tasty rib eye and pasta with roasted garlic and appreciate the touch on the salsas, the gorgonzola was my favorite!! My first time at IL Sole, and many more to come. Great staff, good ambiance and definitely see myself in the patio, when summer comes back around. Once again thank you for a fabulous experience!!

Thank you Ulisses for making my birthday extra special with very tasty rib eye and pasta with roasted garlic and appreciate the touch on the salsas, the gorgonzola was my favorite!! My first time at IL Sole, and many more to come. Great staff, good ambiance and definitely see myself in the patio, when summer comes back around. Once again thank you for a fabulous experience!!

After living in the community for so long, I have walked by this restaurant many times and have never had a chance to eat here until last night. Cute little place tucked away in the shopping center by the rsm lake, a small family owned business serving authentic Italian food. The staff was very nice and professional and the food was nicely portioned and tasty. We will definitely be back again to try different dishes. They have a wood fired oven and the pizzas looked pretty amazing.

The food was delicious. Served hot. I just love the seafood linguine. And the meatballs and spaghetti- such a big portion. Really great! The service was perfect. And the ambience was wonderful. Quiet, romantic, outdoors on a very comfortable night, but we could have heaters if we needed. Honestly, one of my favorite restaurants in RSM.

This was very disappointing. Waited very long to be acknowledged by waiter. Waited even longer btwn courses. Food was sub par at best. Finished calamari before sauce ever came. And the Alfredo sauce was thin, and tasted like warm milk. Zero flavor and zero cream. Ordered the special, Branzino with a side of fettuccini. This was the only dish that was decent, once it finally came. The bread dipping sauce was watered down pesto. The wine was warm and ready to turn because of the warm night. They should have kept it chilled. We only had the one entree bc everything else was so marginal, we didn't want to waste anymore money!