Immagini
ContribuisciRecensioni
Contribuisci feedback Cosa non piace a Kevin Dibbert di The Sweet Spot Patisserie:
Chiesto al cassiere che preferiva - il cioccolato Eclair o il budino di riso. Mi ha detto il budino di riso e notò che è pieno. Per me, il budino di riso era significativamente inferiore alla media. Ha assaggiato come se fosse solo il riso che si librava nel latte con un trattino della cannella. Pertanto, non ho grandi speranze per il tuo Eclair. Visualizza tutti i feedback.
My go to for patisseries, the ambience is very warm and welcoming! The staff are very warm and welcoming as well
I tried the caprioska cake because I loved the colours and it was wonderfully citrusy and light! I will definitely be back!!
Consistently providing a high quality of baked goods including many specialty bakes and treats. Love the mini size they do so I can get my sweet tooth fix whilst trying many of the things on offer.
Full of delicious sweets with an allergy friendly menu. There are options for nut free, gluten free, dairy free and vegan. The decor is pretty. It can get a little loud when it's crowded. I had the baked ricotta cheesecake which was very good and just the right amount of sweetness. I will definitely be going back.
Friendly staff and always welcome for a chat! The coffee is nice and hot! Great place to just come for a nice sit and drink with a nice slice of cake or yum freshly made biscuits!