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Contribuisci feedbackWell authentic Malaysian cuisine full of original aromatics says someone who lived in Malaysia for two years. the service is left, however, and the prices are quite high for a take-off type food.
The bark rendang and the chicken atam were so hot that they were not edible. I love malay, Thai and Indian cuisine and am not shy of hot food. the heat was so exaggerated that she killed every taste. really venerable. cook was also rude. never again.
Vim’s kitchen is a very special place. combines chique eastern suburbs hipster diner with authentic Malaysian family kitchen. I have been regular since the last 5 years!
Positiw: beautiful atmosphere and not too busy. we had our selection of tables and were quickly served. negative: eating was not very nice and our group got all food poisoning after
Thank you guys very much! The food was so delicious! ..................….………..................….………..................….………..................….………..................….………..................….………