Claim Jumper Rancho Cucamonga - Menu completo

Trio of rums: Don Q 151, Myers's Original Dark and Bacardi Superior mixed with our homemade Mai Tai mix

Beefeater Gin, dry vermouth and a dash of orange bitters topped with tonic water

7 oz Certified Angus Beef, full-flavored and served with a Parmesan onion ring

Captain Morgan Original Spiced Rum mixed with orange, lime and pineapple juices

Deep Eddy Peach Vodka and coconut purée blended with lemon and pineapple juices, simple syrup and mint leaves

Patrón Silver Tequila, agave nectar, lime and grapefruit juices and fresh blackberries

Bacardi Superior Rum, grenadine, fresh mint and lime juice

Woodford Reserve Kentucky Bourbon, blackberry syrup and honey

Jack Daniel's Tennessee Whiskey, Chambord Black Raspberry Liqueur, agave nectar and muddled with oranges, lemons and raspberry purée

Absolut Citron Vodka, triple sec, simple syrup and lemon juice

Grey Goose Vodka, St-Germain Elderflower Liqueur, sour mix, fresh strawberries and cucumbers

Sauza Gold Tequila, triple sec, sour mix and a splash of orange juice with a float of Grand Marnier

Patrón Silver Tequila, Patrón Citrónge, lime juice and sour mix

Herradura Silver Tequila, citrus sour mix and agave nectar

Absolut Raspberri Vodka, Chambord Black Raspberry Liqueur, raspberry purée, cranberry juice and Sprite

Lunazul Blanco Tequila, Cointreau, Dekuyper Blood Orange, sour mix and orange juice with a chili spice rim

Aged 8 years Clermont, KY 80 proof

Absolut Vodka, Bacardi Rum, Beefeater Gin, Cointreau, premium lemon sour mix and Coca-Cola

Skrewball Peanut Butter Whiskey, Bulleit Rye Whiskey and a dash of bitters

Aged 4 6 years in port wine cask Louisville, KY 86.6 proof

Hand-breaded in herb-panko breadcrumbs, lightly fried and served with marinara sauce

Fresh sausage and sliced pepperoni, mozzarella cheese, shredded Parmesan, oregano and robust marinara sauce

Choice of grilled or fried white fish, chipotle sauce, fresh pico de gallo, cheese, corn tortillas and homemade salsa

Sam Adams beer-battered fish fillets served with fries, creamy coleslaw and tartar sauce

Crisp romaine tossed with aged Parmesan cheese, croutons and Caesar dressing

Grilled chicken with corn, black beans, carrots, tomato, green onions, cilantro and crisp corn tortilla strips. Tossed with house-made ranch dressing and sweet BBQ sauce

Crisp wedge of iceberg drizzled with ranch and balsamic reduction topped with hickory bacon, tomatoes, red onions and bleu cheese crumbles

Mozzarella cheese, Parmesan, oregano and robust marinara sauce

Crispy Nashville-style hot chicken breast topped with dill pickles, creamy coleslaw and chipotle aioli. Available mild upon request

American and cheddar cheese melted on grilled Parmesan sourdough

Thick slice of house-made meatloaf topped with BBQ sauce, cheddar cheese, garlic aioli, lettuce, red onions, tomatoes on grilled Parmesan sourdough

Tender ribs basted with our smoky mesquite BBQ sauce

A blend of fire-grilled chicken, chiles and onions topped with house-made tortilla strips

Topped with bacon, cheddar cheese, sour cream and chives

Served with cheddar cheese sauce and mustard

Flame-grilled and finished with choice of garlic herb butter or blackened

Our original recipe since 1977, baked fresh daily. Carrots, onions, mushrooms and peas simmered in a creamy herb sauce and baked in a house-made flaky pie crust. Served with fresh fruit

Crispy, hand-breaded and fried chicken breast topped with house-made country gravy. Served with mashed potatoes and roasted vegetables

Hand-breaded tenders served with smoky mesquite sweet BBQ sauce, coleslaw and fries

Tossed in our signature spicy buffalo sauce and served with celery, carrots and ranch. Available mild upon request

Topped with bacon, cheddar cheese, sour cream and chives

Slow-baked with four cheeses and served with crisp tortilla chips

Lobster claw meat, smoked bacon, sliced tomatoes, shredded lettuce and mayo on grilled Parmesan sourdough

Sliced turkey, ham and smoked bacon topped with provolone and cheddar cheese, fresh greens, tomatoes and garlic aioli on toasted sourdough

Grilled chicken with crunchy noodles, almonds, sesame seeds, green onions, carrots and cilantro, tossed with sweet and spicy peanut dressing

Grilled chicken breast served with mashed potatoes and roasted vegetables

Our most popular entrée! 7 oz Certified Angus Beef Top Sirloin topped with four grilled shrimp and a Parmesan onion ring. Served with lemon butter

Certified Angus Beef breaded, fried and topped with house-made country gravy. Served with mashed potatoes and roasted vegetables

12 oz USDA Choice, well marbled for peak flavor and delicious juiciness

Creamy bacon macaroni and cheese, lettuce, tomato, onion and pickles

Sliced avocado, Parmesan onion rings, provolone and American cheese, garlic aioli, lettuce and tomato

Three mini-burgers with American cheese. Ask to add the works for no additional charge

Slow roasted tri-tip, provolone cheese, avocado, tomatoes, lettuce, Thousand Island dressing and chipotle aioli served on grilled Parmesan sourdough

Slow roasted tri-tip, caramelized onions, green chiles, provolone cheese served on a hoagie roll with au jus

8oz center-cut sea bass served over jasmine rice, crispy spinach with tomatoes and beurre blanc caper sauce

Smoked bacon, over-easy fried egg, American cheese, lettuce, tomato, onion and pickles

Topped with lump crab meat and lemon butter. Served with grilled asparagus

Herradura Silver Tequila, Cointreau, simple syrup and lime juice shaken with fresh strawberries and basil

Spinach Artichoke Dip, Loaded Potato Skins, Lemon Pepper Zucchini, Mozzarella Sticks. No substitutions, please

Lightly fried zucchini spears topped with lemon pepper Parmesan and served with ranch dipping sauce

Crispy-fried cauliflower drizzled with Nashville hot sauce and served with ranch dressing. Available mild upon request

Back by popular demand and served with marinara sauce

Sweet and spicy, Sriracha-maple-glazed thick bacon

Crispy bacon, tomatoes, carrots, cheddar cheese, diced egg, croutons and choice of dressing

Beef, pork and vegetables slow-baked with tomato sauce. Sliced thick and served with mashed potatoes, herb gravy and roasted vegetables

Grilled shrimp, tomatoes and spinach served over pasta in a light lemon butter sauce

Mandarin oranges, green apples, avocado, dried cranberries, red onions, glazed pecans, bleu cheese crumbles and green onions. Tossed with honey lime vinaigrette

Blackened chicken and tomatoes tossed in a creamy Alfredo sauce with spinach tortellini and bow tie pasta

Choice of Grilled Chicken, BBQ Baby Back Ribs, Roasted Tri-Tip or Grilled Shrimp

Trio of vodkas: Absolut Mandrin, Absolut Citron and Absolut Raspberri, mixed with passion fruit syrup, lemonade and cranberry juice

Fresh baked potatoes simmered with aged cheddar

Thick and creamy with premium clams, potatoes, onions and celery

Topped with bacon, cheddar cheese, sour cream and chives

Creamy white cheddar mac and cheese, lobster claw meat, panko bread crumbs, Parmesan cheese and green onions

Topped with Jack and cheddar cheese and bacon. Served with chive dip

Served over crispy spinach and tomatoes

Grilled chicken, crispy bacon, avocado, tomato and diced egg with bleu cheese crumbles and house-made bleu cheese dressing

Slow-roasted and sliced, served Medium Rare to Medium

Smoked bacon, Parmesan onion rings, sliced avocado, American and cheddar cheese, lettuce, tomato, mayo, red relish and pickles

Hand-carved and slow-roasted Tri-Tip and a seared chicken cutlet smothered in a caramelized onion and mushroom sauce. Served with lemon butter

American cheese, Thousand Island dressing, lettuce, tomato and pickles