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Contribuisci feedbackRoasted camembert Savoyard fondue with cold meats If I have to give a negative point it is that we leave with a full stomach, sorry no photos, the dishes are too tempting Service: Dine in Food: 5 Service: 5 Atmosphere: 4
What a beautiful moment! From the quality of the (local) products to the preparation of the dishes and the presentation of the plates, everything is really perfect. But what a treat for our taste buds! The very accessible chef does not hesitate to share his recipes. A dynamic and smiling team to welcome us, masterfully led by the most adorable boss, who did not hesitate to share a very pleasant moment with us at the end of the service! Not to mention the terrace with a view of the snow-capped mountains. If you pass through the Réallon station, this is the essential restaurant to have a good time! Thank you to the whole team for your kindness and welcome! Service: Dine in Food: 5 Service: 5 Atmosphere: 5
This restaurant, supported by a very friendly couple, continues to improve years and deserves its almost perfect rating. the calf is incredibly melting, fine cuisine, fresh and local products for the most part, impeccable service.
The chef is a good meat lover and he feels like that! Selected pieces and perfect grilled cooking with fried apples in homemade slices. What are you asking? Mention for pepper sauce also that was excellent. Too bad you can't taste the burger, you'll have to come back...
Thanks for opening the kitchen for us! An irreproachable welcome, generous and delicious dishes. I recommend 1000 times