Hafenbistro Tante Ju - Rechlin

The service was nice and friendly and then the food came.............the Solanka was made warm in the microwave and had nothing to do with a solanka for me, but with a sauce sweet-sour. The hunter's carving was...... the meat was good but the sauce..... I haven't eaten that much. I was so horrified that I couldn't even complain about the food. The price of 14.80 euros was inappropriate for food.

We were looking for a restaurant for our holiday as we did not want to cook in the apartment. On the first holiday day we drove about 4 km to the small bistro. We were kindly received and served on site. On the map there is something for everyone and everything is fresh and prepared with love. We can especially recommend the friendship cup and a juicy gypsy carving. The sauce is self-made. We felt very good with you and like to come back. We miss Aunt Ju. Unfortunately, we don't have such a restaurant. We look forward to seeing you in autumn 2017! Thank you.

We were the days for the X-time at Nancy and Andy and it was as always tasty and after the very good taste there were still 1-many Mürlis continues to make a beautiful deserved winter sleep your Doberaner

Already eaten there for the second time, again very good, Matjes, baked fish with homemade Remoulade ! , Bratkartoffeln, Hamburger Schnitzel ... you should try everything, really delicious, more so ...

In addition to a freshly tapped beer there are great dishes. My favourite: Nancy's freshly sliced Schnitzel. Andy's freshly smoked fish are also sensational. And all this with a magnificent view over the Claassee.