Patrizia's of Red Bank

We usually enjoy Patrizias but have a suggestion for improvement. When ordering an entree, be sure to select the additional sides listed. Otherwise, you may not receive all the components of your dish. For example, if you order the Chicken Milanese with angel hair pasta, you will only get chicken and pasta without any arugula or tomatoes. Similarly, if you order the Lamb Chops with Broccoli Rabe and ask for roasted potatoes on the side, you will only receive chops and potatoes without the broccoli rabe. However, if you choose the strip steak with Broccoli Rabe, selecting a different side like pasta will not result in missing the broccoli rabe. Despite this confusion, we will still dine here again but will be more cautious when ordering.

The service at this restaurant was extremely fast, however, the food was bland and overpriced. Additionally, they did not provide any bread or utensils.

The veal Milanese ponded so thin you barely taste the meat. And I expected arugula and it came with a salad that was full of tomatoes (that I can't eat) olives that I don't like and red onions and cheese. Far from classic

The food at this restaurant is fantastic, with a genuine Italian taste and cooked with care.

My wife and I went here on a Friday night we have to say we really enjoyed all the food the only thing that wasn’t so good and I had it at one of their other restaurants and it’s unfortunate to say the steak is not seasoned very well it just taste like a plain piece of meat unfortunately that’s why I gave it a four-star and a five star review on the other hand all the food except for the steak was absolutely amazing the pasta that is mean inside the cheese bowl is outstanding the fried calamari with the spicy peppers was outstanding the table side seating that was outside was awesome my wife actually said she preferred it better than sitting on the inside again other than a steak everything was amazing the Waiter Jose was On top of everything very polite highly recommend asking for Jose but all the staff even the hostesses were very nice would like to just Do you think the restaurant for a very good meal compliments to all the chefs in the kitchen and looking forward to coming back sometime soon