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Contribuisci feedbackThe food was excellent. Despite our large group, we received quick service. The majority of us enjoyed the delicious, crispy fish that was perfectly cooked. I recommend trying the poutine and the pork chops were unbelievably tender. The restaurant's decor, themed after their website, was also intriguing to look at. Overall, it was a great experience dining with my family.
The fish and chips were fantastic. The side salad was delicious with partridgeberry vinaigrette. The service was excellent. Make sure to try the berry crumbs.
The seafood chowder was enjoyable, however, the fish and chips were excellent. The chips were crunchy and the fish was exceptionally fresh.
Very pleasant dinner break on our trip to Labrador Coast. Nautische und whaling decor, huge friendly servers. We both had a garden salad with partialridgeberry dressing, pork chops and perfectly boiled salmon dinner. For dessert we had berry parfait and partridgeberry cake with ice cream...cream. Absolutely loved.
I ordered their signature Chalupa fish and chips and my mom ordered the porkchop. I was so amazed that my mom who normally doesn't finish her meal actually finished hers and was raving about her porkchop with mushrooms! Mostly likely because she hasn't eaten rice...in a week now! The Chalupa fish and chips was great. It had a different texture compared to the other fish and chips I had in the island. So overall, the food quality was surprisingly good in this remote corner of Canada! It may be the only known restaurant in the area, but the quality is still pretty high! Well recommended!